Baru² nih mama beli instant cream caramel..so try la buat..sedap jugak...tapi manis sgt...
kena letak skek jek sos karamel tuh..okey laa..nak buat senang sgt...2 minit siap...
yang syok tuh faris pun suker..byk dia makan..boleh la beli lagi lenkali...huhu...
hari jumaat lak mama buat la kek karet..dah lama papa mintak suh buat lagi...
kali nih buat complete la ngan topping cheese dia...
CARROT CAKE SURIA
Ingredients :
4 eggs ~ separate the whites and the yolks
1 1/2 cups corn oil or vegetable oil
150 g castor sugar
150 g brown sugar
1 1/2 cup carrot ~ shredded
To be sifted :
250 g flour
1 teaspoon cinnamon powder
1 1/2 teaspoons baking soda
1 teaspoon salt
100 g walnut ~ chopped (a must to give the cake a better taste)
Method :
1. Beat the egg yolks. Then add in oil, castor sugar, brown sugar and shredded carrots. Mix well.
2. Add in the walnuts.
3. Add in the sifted ingredients.Mix well.
4. Beat the egg whites till stiff.
5. Fold in the egg whites into the cake mixture.
6. Bake in a pre-heated oven at 180 celcius for 45 minutes.
Frosting
120 g butter
250 g cream cheese
120 g icing sugar
Method :
Beat the above ingredients till light and fluffy. Spread on top of the cooled cake and sprinkle with walnuts.
